You should definitely visit the same-named town of Hvar with its small alleys, the nice promenade and the local attractions like the main square "Hvarer Pjaca" with the St. Stephans Cathedral. In addition to the countless tasty fish and seafood dishes, you can also get local specialties such as a gingerbread, which is made of saffron. French cuisine found its way since the Napoleonic Wars, including the frog brodet on baškotin (rusk), where frog’s legs are sprinkled with lemon juice and then cooked with other ingredients at lower heat before being served with rusk. Hvar is also known as the Lavender Island, as the sight and scent of lavender fields can be seen on Hvar especially in June (also imported by the French at the beginning of the 19th century). Its fragrance causes wonders and has a calming and invigorating effect on the body, mind and soul at the same time - try it out!
Another highlight in this region, which should be mentioned briefly, is the blue cave near the small island of Biševo, which, depending on the daytime, offers a variety of light effects inside the cave and conveys a very special atmosphere.
As you see, there is much to discover, what why even a two-week luxury charter will not be boring!
